Broccoli almond soup
Broccoli almond soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli almond soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Broccoli Almond Soup Recipe is a wholesome soup packed with nutrients. In this recipe, broccoli is roasted in a pan until soft along with garlic and then finally ground along with almonds to. broccoli almond soup recipe, broccoli is my favourite, and on top of that I have used almonds to make this soup everyone's favourite! Mildly flavoured with celery and garlic, it tastes amazing.

Broccoli almond soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli almond soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli almond soup:
  1. Make ready 1 cup Broccoli florets
  2. Make ready 1 and 1/2 cup milk
  3. Take 1 medium size onion
  4. Take 4 garlic cloves
  5. Take 1/3 cup almonds
  6. Make ready Salt (as per taste)
  7. Prepare Olive oil
  8. Get Pepper (coarsely ground)

This Broccoli & Almond Soup is the ultimate comfort soup! A fun spin on cream of broccoli, the almonds add a nutritious boost of protein and nutty flavor. This Broccoli Almond Soup is very smooth, creamy, rich and hearty. This soup tastes amazing good and is healthy too.

Instructions to make Broccoli almond soup:
  1. Firstly soak almonds in hot water for about 10min. Later peel the skin and keep them aside
  2. Slice the onion and fine chop the garlic. Cut broccoli into florets
  3. Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook.
  4. Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli.
  5. Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree.
  6. Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste.
  7. Finally transfer it into soup bowl and sprinkle some coarsely ground pepper.
  8. Can be served with garlic bread πŸ™‚

Here is my version of a fresh blended broccoli and Almond soup that can. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to. The Broccoli Almond Soup recipe out of our category Cream Soup! This recipe is great for the colder and darker autumn months.

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