Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed vegetables momos/dumpling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Vegetables Momos/Dumpling is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Vegetables Momos/Dumpling is something that I’ve loved my entire life.
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. Have it as a Party Appetizer. A street food special in Darjeeling or Sikkim where it is made with ease.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Vegetables Momos/Dumpling:
- Take 2 cups All purpose flour
- Make ready 1 tbs Oil
- Get 1 tbsp Salt
- Take Chopped veggies(Your choice)
- Make ready Chopped garlic
- Get Pepper
Momo dumpling has a very delicate steamed covering which holds stuffed vegetables inside. Momos stuffing is made with grated cabbage, carrot, green beans, onion, garlic etc. Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in Nepal, Tibet and India.
Steps to make Steamed Vegetables Momos/Dumpling:
- Take the all purpose flour (maida), salt and oil in a bowl and mix it.
- Add water in parts and begin to knead to a firm dough.
- Cover the dough and keep aside for 30 minutes.
- Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
- Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
- Add onions. stir and saute for 10-15 seconds.
- Add all the finely chopped vegetables.
- Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
- The vegetable stuffing is ready. let the stuffing cool completely.
- Now roll small round shape chapati and fill it with the ready vegggie stuffing
- Now pleat and fold it with little water in it side and steam it for 15 minutes
- Serve it with your favourite ketchup
They style of how it is filled depends on different parts of Nepal and India. The filling can include paneer, mutton, chicken, pork, beef and an assortment of vegetables. These Dumplings or momos can be steamed or fried. These bite-sized savory steamed dumplings can be made with different fillings such as lamb, mushrooms, chicken, minced meat, veggies, veggies+tofu, shrimp and countless more. Today I am sharing a very raw (basic) veggie version of these This is Steamed Veg Momos With Spicy Chili Chutney
So that’s going to wrap it up with this special food steamed vegetables momos/dumpling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
