Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, how to warm up inexpensive storebought kabayaki eel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Warm Up Inexpensive Storebought Kabayaki Eel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. How to Warm Up Inexpensive Storebought Kabayaki Eel is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have how to warm up inexpensive storebought kabayaki eel using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to Warm Up Inexpensive Storebought Kabayaki Eel:
- Prepare 1 Pre-cooked eel with sauce
- Take 1 tsp Sake
- Make ready 1 an appropriate amount Vegetable oil
- Get 1 The sauce that comes with the eel
Steps to make How to Warm Up Inexpensive Storebought Kabayaki Eel:
- To make ready: Aluminum foil, a brush. (If you don't have a brush, use paper towels or something to spread the oil.
- Leave out the eel until it reaches room temperature. Wipe off any sauce on the surface of the eel, an sprinkle 1 teaspoon of sake evenly over it. Leave to rest for a while as you work through the tasks outline in Step 3.
- Cut the aluminum foil to fit the oven grill. Brush the shiny side of the foil with vegetable oil, and preheat the grill.
- Put the eel on the oiled foil skin side down, and grill with medium heat for 3 minutes until the oil on the surface of the eel starts to bubble up and it starts to smell nice. Turn the eel over, brush with the sauce in the accompanying packet, and it's done.
- Time-saving tips! Since you line the grilling with foil, it won't get dirty. Also, if you leave the eel on the tray it comes in when you wipe off the sauce you'll save yourself some more washing up.
- A recipe using eel:
- Another recipe using eel: - - https://cookpad.com/us/recipes/188079-himatsubushi-style-eel-rice-for-midsummers-day
- If you think "But eel is still expensive!" try out this.
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