Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. See great recipes for Beef and grilled aubergine red curry topped with Bird eye chillis too! Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Get 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Take 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Prepare 1 Bell pepper
  4. Make ready 1 aubergine
  5. Get 400 ml coconut milk
  6. Take 1 Tbsp fish sauce
  7. Prepare 1 Tbsp sunflower oil
  8. Take 2 Tsp sugar
  9. Get 1 hand full Thai Basil/ Basil
  10. Make ready 1 bird eye chilli
  11. Make ready 30 ml milk
  12. Get Salt
  13. Get Pepper

Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice. The chillies are charred and only then they are used. Talking about the process, I have used three kinds of chillies to make this paste. For instance, red bell peppers, Fresno chillies, red birds eye's chillies.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

Fresno Chillies look like Red Jalapenos. You may substitute with Red Serrano peppers as well or any mild red chilli for that matter. Set the beef aside with the sauce created from the marinade. With chillis, onions, peppers, mushrooms and sweet basil. Boom!!! ***** Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root.

So that’s going to wrap this up for this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!