Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut chapatis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The butternut gives them a soft yellow tint, and if you use plenty of it, the chapatis will be orange. So you can adjust the butternut quantity according to your preferences. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish.
Butternut chapatis is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut chapatis is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut chapatis using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut chapatis:
- Get 3 cups all purpose flour
- Prepare 1 cup water
- Prepare 1 medium sized butter nut
- Take 1 tablespoon salt
- Get For frying
- Make ready 1/2 cup oil
Soft, fresh and fast - chapatis are the perfect addition to a curry or dal. The choice of flour is flexible. I'm using a mix of white and wholegrain bread flours since they're easy to find where I live. Time to make the stuffed chapatis with the butternut squash filling.
Instructions to make Butternut chapatis:
- Peel your butternut and dice them. Then boil your diced butternut till tender and soft then mash them. Add a pinch of salt
- In a bowl, mix your flour and salt. Add your mashed butternut as you rub it into the flour mixture. Add water and knead.
- Cover your dough for 15minutes before rolling it out.
- Heat your pan and cook your rolled chapatis. You can serve them with any protein of your choice topped with your favourite vegetable.
Take your time —get someone to help, one person can make the chapatis and the other can cook them. I use a small round wooden board to roll out the chapatis on but you can do it on any surface. I also use a special chapati rolling pin but you can use an ordinary rolling pin. Flour, Butternut, Warm water, Sugar, Oil, Salt It's Glough. I love to cook this for my bro and siz since we love it and we're away from home.
So that is going to wrap it up for this exceptional food butternut chapatis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
