Brown Sugar Sauce for Bread Pudding
Brown Sugar Sauce for Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar sauce for bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Berry Bread Pudding with Brown Sugar Sauce. Tonight I made three bread pudding recipes (I had alot of left over hot dog and hamburger buns after a cookout). This recipes wins hands down over Grandmother's Bread Pudding and Bread Pudding with Whiskey Sauce III.

Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Sauce for Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
  1. Get The sauce!
  2. Prepare 3/4 cup butter
  3. Prepare 3/4 cup milk (your preferrence)
  4. Get 1/4 cup brown sugar
  5. Take 1 tsp vanilla
  6. Get 1/2 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Get 1/4 tsp cloves
  9. Get 1 1/2 tsp corn starch

This brown sugar sauce is an excellent topping for bread pudding, waffles, pound cake or apple pie. View top rated Bourbon brown sugar sauce for bread pudding recipes with ratings and reviews. Whisk brown sugar and heavy cream in small saucepan over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil Remove from heat and strain.

Steps to make Brown Sugar Sauce for Bread Pudding:
  1. Using a small saucepan, throw everything in except the corn starch.
  2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
  3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
  4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. In a Rum cake you'd use a cup of sugar and a half cup of rum, this could work with the sauce for I love bread puddings and it is always the sauce that makes or breaks them, and this one looks like a. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.

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