Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq chicken quinoa on a bed of pak choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for BBQ Chicken Quinoa on a bed of pak choy. As always trying something new & different. My sauce is from Chidas recipe on here and is yummy.
BBQ Chicken Quinoa on a bed of pak choy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BBQ Chicken Quinoa on a bed of pak choy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bbq chicken quinoa on a bed of pak choy using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Quinoa on a bed of pak choy:
- Prepare BBQ SAUCE
- Prepare 64 grams BBQ Sauce click link in step 1
- Get 1 chicken thigh I left skin on.
- Get Quinoa
- Get 60 grams Quinoa
- Make ready 170 ml hot water
- Take the base
- Prepare 90 grams Pak Choy
See great recipes for Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes too! See great recipes for Beef & Bok Choy Ramen Soup too! Bok Choy and Pak Choi are two different names used to refer to the same leaf vegetable, the Chinensis subspecies of Chinese cabbage. In North America, Chinese cabbage is referred to as Bok Choy whereas, in commonwealth countries such as Austra.
Steps to make BBQ Chicken Quinoa on a bed of pak choy:
- Pre heat oven to 180° then make the sauce & set aside.
- Coat chicken in BBQ sauce, i used 32g put in tin foil cover and pop in oven for 30 minutes. Take top layer of foil of or open and cook 10 minutes keeping eye on it so not to burn it. Mine looks burnt but isn't it was crispy.
- Put quinoa in dry pan and let it slightly brown for 5 minutes on low- medium heat. I didn't rinse my quinoa.
- Add water bring to boil stirring then pop lid on turn heat down & simmer for up to 20 minutes until most of the water has absorbed. Remove from heat draining any excess water if any & let stand for 10 minutes.
- Put washed pak choy on tin foil in layers and steam for about 5 minutes until cooked. Don't over cook as will go mushy.
- Put pak choy on a plate, fluff quinoa with a fork the place over pak choy. Put chicken on top & add more BBQ sauce.
- enjoy. I got mine down to 466 calories. You can put rest of BBQ in bottle in fridge should last a while.
Remove from the heat and mix the vegetables gently into the cooked quinoa. Shiitake Gyoza with Stir-fried Pak Choy Gyoza is a Japanese style dumpling.. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back for more. Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori.
So that is going to wrap this up with this exceptional food bbq chicken quinoa on a bed of pak choy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
