Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, monsoon magic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The onset of the monsoon brings in an earthy and fresh flavour with it. It is nature at its prettiest during this season. One day trip to Chandergaon and Tadgaon or Overnight trip to Kaas Plateau from Mumbai.
Monsoon magic is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Monsoon magic is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have monsoon magic using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Monsoon magic:
- Make ready 2 bowl sock Udad dal or whole udad
- Prepare 1 bowl Rice flour
- Take 1 bowl besan(gram flour)
- Make ready 1 spoon ajwain/carom seeds
- Make ready 1 spoon Garlic and ginger paste
- Make ready 1 spoon crushed Green chilli
- Prepare 1 spoon Red chilli powder
- Take 1/2 spoon haldi/Turmeric powder
- Make ready 1 spoon salt
- Make ready 1/2 Brinjal
- Get 1 Tomato
- Take 1/2 bowl Cauliflower
- Prepare 1 bowl besan/gram flour
- Take as needed oil for frying
Where better to go in the monsoon than The Abode of Clouds or Meghalaya. To beat the pandemic woes, make a trip this monsoon to the very abode of clouds, the captivating land of Meghalaya. Small Monsoon Stream Necklace falls in Bhandradhara, monsoon gateway near Mumbai Monsoon Magic Umbrellas in Rainy Storm Clouds. Join the Monsoon Magic Tourney and enjoy a great monsoon splash at the tables!
Instructions to make Monsoon magic:
- 1st take sock 6hours udad dal & crush in mixture.
- Add Besan,Rice flour,hldi,mirchi,green chilli,ajwain,salt,garlic and ginger paste and mix well
- Take frying Pan with full of Cooking oil,
- Heat properly with high flame,when oil heated then slow the flam..add the this for Pakoda. It’s ready with low flame
- Pakoda ready to served
- 2nd one ready for Tomato,Brinjal and cauliflower pakoda.
- Take Besan and all vegetables.
- Fry with Slow flame.
- Ready for serve
- Serve with Tomato chutney.Take Tomato and ginger garlic paste and green chilli and hing and salt.
- Garnice with chutney and Green chilli
- Today 1st time I made all..it's a trial base.I m also new in cookpad… thanks
This rummy tourney will be held. Amboli ghat on the way to Goa from Belgaum is mesmerising in monsoon. We were awestruck when we drove through it. The subject is the monsoon, the incomparably vast weather system that permeates and unifies the varied culture of India, shaping the conditions of existence for its billion inhabitants. Me myself call me aangie grateful for the support#magic.
So that is going to wrap it up with this exceptional food monsoon magic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
