Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pettole con olive e acciughe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#natale #ricetta #lacucinadiloredana Le PETTOLE CON OLIVE E ACCIUGHE sono soffici palline di pasta lievitata arricchite di olive nere e acciughe sott'olio. Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to.
Pettole con olive e acciughe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pettole con olive e acciughe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pettole con olive e acciughe:
- Make ready 250 g Flour
- Get 150 g Water
- Get 3 g Dry yeasts
- Take 10 Black olives
- Prepare 4 Fillet anchovies in oil
- Prepare Salt
- Take Vegetable oil
Beh, giudicate voi stessi… Variante Pettole. Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Pettole farcite con scarola olive nere e capperi: tutto il sapore e i profumi della mia Puglia. La ricetta delle pettole farcite è tipica di molte regioni del sud Italia, conosciute anche come "pittule".
Steps to make Pettole con olive e acciughe:
- Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
- Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
- When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
- When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies
Una ricetta antica e semplicissima realizzata con farina, lievito. Le pettole pugliesi salate si preparano versando la farina in una ciotola in cui sbricioleremo il lievito e aggiungeremo lo zucchero, acqua tiepida e olive Le pettole pugliesi salate sono delle sfiziose e saporite frittelle, ottime come antipasto e ideali per impreziosire un aperitivo: sono gustosissime, facili. La Romeo Ficacci srl produce olive da tre generazioni. Ci prendiamo cura delle nostre olive da tavola, le stagioniamo in acqua e sale senza fretta. Oggi ti presento le POLPETTE DI POLLO e OLIVE, un piatto ideale sia per un aperitivo che per una cena leggera ma gustosa.
So that’s going to wrap this up with this special food pettole con olive e acciughe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
