Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- Prepare 3 LG Raw Scallops
- Take 1/2 Cup Raw Flaked Crab Meat
- Get ● For The Creamy Spinach Artichoke Dip
- Make ready 2 Cans Artichokes [fully drained - rough chopped]
- Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Prepare 2 Cups Shredded Mozzarella Cheese
- Prepare 1/4 Cup Shredded Parmesan Cheese
- Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get 1 tbsp Fine Minced Garlic
- Get 2 tbsp Sun Dried Tomatoes
- Get to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Prepare Fresh Tortilla Chips
- Get Fresh Toasted Breads
A crispy, juicy ¼ chicken with spice levels ranging from Hot to Crazy Cluck'n Hot. Nashville Hot Chicken is real Southern Fried Chicken which is given a spicy wet bath after cooking. A crispy, juicy ¼ chicken with spice levels ranging from Hot to Crazy Cluck'n Hot. Monday Mike Holt worked his way up through the electrical trade from apprentice electrician through electrical contractor, to become one of the most recognized experts in the world as it relates to electrical power installations.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
He was a Journeyman Electrician, Master Electrician, and Electrical Contractor. We have quite a few good solid North Dakota cars in stock to sellect from. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Just a condiment that changed my world.
So that’s going to wrap this up with this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
