Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, circled mini meatpies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Circled Mini MeatPies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Circled Mini MeatPies is something which I have loved my whole life. They’re nice and they look fantastic.
Start by adding your flour + old margrine, mix till butter is well mixed with the flour, add your sugar, salt, and b. p mix well. They're very straightforward and simple to make, and you can The advantage of making mini meat pies is portion control, so you know roughly how many to ****If you have any small offcuts of pastry after you have cut all the circles you need. For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking. "Party Pies" are classic Aussie meat pies - in mini form!
To get started with this recipe, we have to prepare a few components. You can cook circled mini meatpies using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Circled Mini MeatPies:
- Prepare 5 cups Flour
- Prepare 250 g margarine
- Make ready 2 eggs / 1 for wash
- Make ready Pinch salt
- Prepare 1 1/2 spoon baking powder
- Get 2 spoon Powdered milk
- Get 1 teaspoon sugar
- Prepare Cold water
- Take Fillings
- Prepare Minced meat
- Prepare Potatoes
- Take Carrots
- Make ready Peas
- Take Onions
- Take Red /green pepper
- Make ready Seasonings /spices
These mini beef and gravy pies will win over your next party guests. Make an incision in the centre of each meat pie. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of.
Instructions to make Circled Mini MeatPies:
- Add in flour, margarine, sugar, pinch of salt, milk, baking powder, egg mix thoroughly all together until well combined. Add in cold water little by little mix again to form a dough, allow to rest for 10-15mins.
- Wash and diced the carrots, potatoes, peas add water and a pinch of salt and allow to boil.
- Heat in little oil, add in choppes onions, stir-fry, add minced meat low the heat stiring continously.. Add in the cooked veggies, red & green pepper stiring continously, add the seasonings and spices stir-fry and keep cool.
- Knead the dough on a flat surface, get a rolling stick flatten and roll out the dough not too thick nor thin. Get a round cutter to obtain a round shape. add in a spoon of the fillings.
- Cut out another round shape, use your hands wit a touch of water to seal the edges, and use a skewer stick to toothpick it round.
- Egg wash the surface and bake for 15-20mins until golden brown.
- Yummy
- πππ
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. Mini Meat Pies - an iconic Australian dish made with shortcrust and puff pastries and filled with beef. Shepherd's pie - Meat pie - Easy dinner recipesCooking Journey. Make our Mini Meat Pies recipe from Sobeys, these tasty tiny pastries are definitely a crowd pleaser. Divide filling evenly among pie plates, and smooth out and place a circle of dough overtop.
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