Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry orange vanilla sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cranberry Orange Vanilla Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranberry Orange Vanilla Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table. Homemade cranberry sauce requires just a few ingredients and is a cinch to make. Throw the water and sugar in a large saucepan on high.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry orange vanilla sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Orange Vanilla Sauce:
- Get 1 cup water
- Get 1 1/4 cup sugar
- Take 12 oz cranberries, fresh
- Make ready 2 tbsp orange marmalade, heaping
- Take 1 tsp pure vanilla extract
View top rated Orange vanilla cranberry sauce recipes with ratings and reviews. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal. I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and slow cooker turkey. This easy cranberry orange sauce takes just minutes to make.
Instructions to make Cranberry Orange Vanilla Sauce:
- Throw the water and sugar in a large saucepan on high.
- Toss in the cranberries and bring to boiling.
- Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat.
- Add the vanilla and marmalade, and stir thoroughly.
- Mash the cranberries a bit with a masher.
- When the mixture thickens and gels a bit, take it off heat, and let it cool.
- Serve when cooled and completely gelled.
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith. Bright citrus and warming cinnamon are the complements cranberries look for this time of the year. Blanching the chopped orange in boiling water before. Cranberry sauce is the perfect side dish for any holiday meal. It is great with turkey, stuffing, plain, or on leftover turkey sandwiches.
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