Brown rice pasta cooked in pork bone broth
Brown rice pasta cooked in pork bone broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice pasta cooked in pork bone broth. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stew Pork Soft Bone In Soy Bean And Dang Gui. Bring the bone broth to boil in a medium saucepan. Add the salt and butter or coconut oil and allow to melt.

Brown rice pasta cooked in pork bone broth is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brown rice pasta cooked in pork bone broth is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:
  1. Prepare 2 lbs pork bones
  2. Prepare 2 lbs pork belly or fresh ham cut
  3. Take 1 onion
  4. Prepare 8 anchovies
  5. Prepare 4 dried shiitake mushroom
  6. Prepare 2 cloves, 4 ansies, 1 cinnamon stick
  7. Make ready 1 inch Ginger root
  8. Prepare 4 eggs
  9. Take 1 lb organic bokchoy
  10. Make ready 6 baby sweet bell peppers
  11. Make ready 3 Tsp shoyu
  12. Get 1 Tsp dark soy sauce
  13. Make ready 1 Tsp sugar
  14. Prepare Salt

How to Make Pork Bone Broth in a Slow Cooker Watch the How to Make Pork Bone Broth in a Slow Cooker video. Learn How to Make Pork Bone Broth in a Slow Cooker for a nutritional powerhouse of collagen to nourish your skin, nails, hair, and gut health. PLUS, this recipe makes great Ramen Broth too! Pour rice and chicken broth into slow cooker.

Steps to make Brown rice pasta cooked in pork bone broth:
  1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
  2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
  3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
  4. In a third pot, fill up 1/2 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
  5. Pan fry 4 sunrise eggs and set aside.
  6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

I highly recommend using brown rice as white rice will cook very quickly and scorch before the chops are done. Sprinkle pork chops with salt, paper, and sage, and lay on top of rice. Bring chicken broth to a boil. Cover and reduce heat to a simmer. With the increased interest in making REAL homemade bone broths, I've noticed the price of bones rising in recent years.

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