Beetroot sabzi
Beetroot sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot sabzi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot sabzi is something that I’ve loved my whole life.

Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.

To begin with this recipe, we have to prepare a few components. You can have beetroot sabzi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot sabzi:
  1. Prepare 1 cup grated beetroot
  2. Prepare 1 tbsp oil
  3. Take 2 Whole red chillies
  4. Take 3 spoons peanuts
  5. Make ready As required Salt
  6. Take 5-6 curry leaves
  7. Take 1/4 spoon mustard seeds
  8. Prepare 1/4 spoon cumin seeds

Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. A must try recipe with the flavour of beetroot and sesame seeds in it. For more recipes related to Beetroot Til Ki Sabzi checkout Beetroot Porial, Beetroot Ravioli.

Instructions to make Beetroot sabzi:
  1. First peel beetroot and then grate it with a grater.
  2. Take a pan and heat oil and add raw peanuts, mustard seeds, red chilli, curry leaves and saute well.
  3. Add grated beetroot and stir and cook for 3 to 4 minutes then add salt when it becomes a little soft then switch off the flame and serve with rice.

Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable. It is packed with so many vitamins, Minerals, and is low in. Learn the recipeQuick Beetroot Sabziby vahchef. Often beets are not consumed due to its appearance and taste.

So that is going to wrap this up for this special food beetroot sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!