Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas with egg and salted cod. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas With Egg and Salted Cod is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chickpeas With Egg and Salted Cod is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas With Egg and Salted Cod:
- Make ready 1 jar cooked chickpeas (approx 540g)
- Make ready 3 eggs
- Prepare 2 pieces Salted cod, (desalted)
- Prepare 1 small or medium onion, finely chopped
- Take Drizzle of white wine Vinegar
- Make ready Drizzle of olive oil
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready as needed Water
- Get Handful pitted olives (optional)
Steps to make Chickpeas With Egg and Salted Cod:
- Boil the eggs in a small saucepan until cooked through.
- In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
- Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
- Debone the cod and shred using your fingers.
- Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
- Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
- Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
- Serve immediately with a salad of choice.
So that’s going to wrap this up with this special food chickpeas with egg and salted cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
