Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, methi leaves / fenugreek leaves rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. You can try this in any cooking vessel.
Methi leaves / fenugreek leaves rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi leaves / fenugreek leaves rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Make ready 2 tbsp ghee
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1/2 tsp black pepper
- Make ready 1 inch cinnamon stick
- Make ready 5 cloves
- Prepare 1 onion fined chopped
- Take 1 green chilli slit
- Make ready 1/4 tsp turmeric
- Prepare 1 tsp ginger - garlic paste
- Prepare 1 cup methi leaves / fenugreek leaves
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1 cup basmati rice soaked 30 minutes
- Get 1/4 cup peas
- Make ready 2 tomato fined chopped
- Prepare 2 1/2 cups water
- Prepare to taste salt
The methi rice can also be made without vegetables. you can Then squeeze the methi leaves and keep aside. Methi rice is a delicious tempered rice made with methi leaves, rice & spices. One of the easiest methi recipes that's healthy, tasty & quick to make. Methi rice recipe - Quick and easy rice recipe for lunch box or dinner.
Steps to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
It can be served without any sides or with a fresh vegetable salad or a simple. Menthe soppu rice bath or fenugreek leaves rice is a very very tasty rice recipe prepared using methi leaves, onion, tomato and spice powder. Please note the rice should not be over cooked for menthe soppu ricebath. Clean and take only the tender part of fenugreek leaves (menthe soppu). ▶ Celery Leaves: Celery leaves can give a new twist to your dish as well as you won't miss the Fenugreek leaves. Celery leaves have the same bitter taste, so just chop the leaves and use it. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood.
So that is going to wrap it up for this exceptional food methi leaves / fenugreek leaves rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
