Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Meringue Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:
  1. Take 300 g Maria Biscuits (or similar or digestive biscuits)
  2. Prepare 200 g Butter
  3. Make ready 1 can Condensed Milk
  4. Make ready 1 lemon (juice)
  5. Make ready 2 eggs yolks and 2 egg whites
  6. Take 50 g Sugar
Instructions to make Lemon Meringue Pie:
  1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

So that’s going to wrap this up with this special food lemon meringue pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!