Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cream fruit custard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut cream Fruit custard is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut cream Fruit custard is something that I’ve loved my whole life. They are nice and they look wonderful.
It's time to taste our delicious custard square. Simple and easy to make treats, that all the farm family will enjoy. Stir cornstarch, water, and vanilla in a small bowl to dissolve the cornstarch.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cream fruit custard using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut cream Fruit custard:
- Take 4 tbsp (dissolve it in 1/4 cup cold milk) Custard powder
- Take 1 litre Milk
- Make ready 5-6 tbsp Sugar :
- Make ready For Coconut cream :
- Get 1 cup Coconut whipped cream :
- Take Mixed fruit :
- Make ready 4-5 medium size (wash, peel and finely chop) Apples
- Get 1 cup (washed and finely chopped) Grapes
- Take 1/4 cup Tutti fruity
Better yet, it's as easy to make as a smoothie or pancakes. Learn how to make Coconut Cream Custard. Dairy free coconut custard is an easy creamy, dreamy dessert. This pudding/custard can be eaten by itself or be used in place of regular pastry cream.
Steps to make Coconut cream Fruit custard:
- In a small bowl add custard powder and 1/4 cup cold milk. Mix well so that no lumps should remain. Keep aside.
- Take a big bowl, add milk and sugar. Mix. Heat it on high flame stirring continuously. Boil it then switch off the flame.
- Take it off the stove top. Add dissolved custard powder and mix well.
- Keep the bowl on high flame. Stirring continuously bring custard to boil. Slow the flame and let it cook for 5-10 min. Switch off the flame.
- Transfer custard to another bowl. Cover it with cling film. Cling film should touch the custard. Let it cool completely. Cover it and keep in the fridge for 3-4 hrs. Do not take out the cling film, it will prevent it from the thick layer (malai) which form on top of the custard.
- Now take out the custard from the fridge. Take off the cling film. Mix it with a spoon.
- Now add coconut whipped cream to the custard. Mix it using blender or a spoon.
- Now add apples, grapes and tutti fruity. Mix gently.
- Pour it in serving bowls. Serve chilled.
- *add more fruits of your choice.
This dairy free coconut custard is a creamy, dreamy dessert that coconut lovers will go nuts for. It's full of sweet coconut flavor and this custard. Fruit Custard is an easy dessert made with simple ingredients. A refreshing dessert, it's also a great way to enjoy all the fruits in season! Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits.
So that’s going to wrap this up for this special food coconut cream fruit custard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
