Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft layered chapati is something which I have loved my entire life. They are nice and they look fantastic.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapati:
- Take 2 cups flour
- Take 1 cup water
- Take 2 tbsp sugar
- Take 1 tsp salt
- Get 2 tbsp coconut powder
- Get Oil
In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Chapati Recipe- The Secret to Soft Layered Chapatis.
Instructions to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice.
So that is going to wrap this up with this special food soft layered chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
