Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy spinach artichoke pork roulade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spoon the spinach and garlic mixture on top of the pork tenderloin, making sure that it doesn't go too far toward the edges (it will come out of the tenderloin otherwise once we roll it). Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Creamy Spinach Artichoke Pork Roulade is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Spinach Artichoke Pork Roulade is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy spinach artichoke pork roulade using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Artichoke Pork Roulade:
- Take 1 pork loin (butterflied)
- Prepare 1 loaf crusty bread
- Make ready 16 oz spinach
- Take 1 can artichoke hearts
- Make ready 1/4 cup sun dried tomatoes
- Take 2 1/2 cup stock (veggie or chicken)
- Get 1 tsp dried basil
- Make ready 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tbsp poultry seasoning
- Get 8 oz cream cheese
- Prepare 1 salt and pepper to taste
- Prepare tbsp oil
Three cheeses, artichokes, and fresh spinach makes this warm spinach and artichoke dip extra creamy and delicious. You can even make it ahead of time — about three days in advance. I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Meanwhile, add the artichoke hearts, spinach, and chicken broth to the skillet followed by the half-and-half and shredded mozzarella just as soon as the spinach starts to wilt.
Instructions to make Creamy Spinach Artichoke Pork Roulade:
- Butterfly the pork lion to approximately 1'' thickness by cutting into the bottom of the loin and gradually unrolling it as you cut. Set aside.
- Cut bread in to half inch cubes and set aside. Its best to do this at least a few hours ahead so the bread can dry out a bit.
- In a pot steam or sauté spinach, artichoke hearts, and sundried tomatoes. You can use butter or oil to do so if you choose.
- Season with basil, onion powder and garlic powder. Add salt and pepper to taste.
- Once spinach is whilted add bread cubes and stir so everything is evenly distributed. Add stock and stir till stock is evenly absorbed.
- Let the stuffing cook on low for about 15 minutes to ensure everything melds together.
- While the stuffing finishes, season the loin on both sides with the poultry seasoning.
- Smear the cream cheese to completely coat the inner side of the loin.
- Turn off the stuffing and let cool slightly in fridge, you can also prepare the stuffing the night before if you so choose .
- When you can better handle the stuffing apply it in an even layer a top the cream cheese. You should have plenty of extra, don't use it all to stuff the roulade.
- Carefully roll the pork back up and tie with butcher string.
- Cook in over at 350 for about an hour to an hour and 15 minutes. Cook left over stuffing for about half that time.
- Be sure to check temp and let rest for about 10-15 minutes before slicing and enjoy!
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San Francisco, California. Spinach Pork Tenderloin Recipe photo by Taste of Home. It's creamy and cheesy, but loaded with rotisserie chicken and veggies like spinach and artichokes, making it a hearty dinner that'll warm you from head to toe. Chicken Roulade Recipe - A delicious dish that makes for a nice presentation. · Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. A simple recipe to make a delicious and creamy spinach and cream cheese stuffed chicken.
So that’s going to wrap this up with this exceptional food creamy spinach artichoke pork roulade recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
