Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab stick fried egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. (Coat evevly). Then dredge the crabstick in egg wash. (coat evenly).
Crab stick Fried Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crab stick Fried Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab stick fried egg using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab stick Fried Egg:
- Prepare 4 eggs
- Get 2 tablespoon water
- Take 1 cup shredded green onion
- Prepare 2 dried mushrooms
- Make ready 1 pack (70 g) crab sticks
- Make ready 1/2 teaspoon salt
- Take to taste Pepper
- Get Sauce
- Get 1.5 cup water
- Make ready 1 teaspoon chicken bouillon or bouillon cube
- Prepare 1 tablespoon soy sauce
- Get Pepper
- Get 1/2 tablespoon starch
FRIED CRAB STICK It is best to make this crab scrambled eggs in a nonstick pan. I use a Scanpan skillet to make this dish. Also, when scrambling the eggs, pay attention to the heat and adjust the heat or briefly take the pan off the heat as needed to avoid overcooking the eggs. I usually stick with low to medium-low heat.
Instructions to make Crab stick Fried Egg:
- Ingredients: cut green onion, mushroom and crab sticks.
- Add water to egg. Mix all the ingredients and seasoning.
- Heat oil hot and put 1/2 egg mixture and stir
- Turn over the egg and fry the other side. Egg is so soft, so I use the lid of frying pan and turn over.
- Make sauce and mix starch water and cook.
- Put sauce and garnish with green onion
- Egg on the hot rice and drain sauce mixture.
I'd love to hear what you think about the dish, so please feel free to leave a comment. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides). Crab sticks or Surimi is an imitation crab meat usually made from fish paste.
So that’s going to wrap it up with this exceptional food crab stick fried egg recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
