Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s veggie spaghetti served with meat balls and red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s veggie spaghetti served with meat balls and red sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Take 1 packet Spaghetti
- Make ready 1 n half tsp Salt
- Prepare 1/2 tsp White Pepper Powder
- Get 1 tsp Black Pepper Powder
- Get 2 tbsp Garlic (chopped)
- Take 1/4 Ginger (chopped)
- Make ready 1 Green Capsicum (jullienes)
- Take 1/2 Red and Yellow Capsicum (jullienes)
- Make ready 2 cups Cabbage (shredds)
- Make ready 1 Carrot (jullienes)
- Get 1 cup French beans (jullienes)
- Take 1 Onion (cubes)
- Make ready 2 Green Chillies (chopped)
Steps to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Boil spaghetti in water and salt then strain the water.
- In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
- Add veggies, sprinkle salt and pepper toss it.
- Add spaghetti and stir well.
- Serve with hot red sauce, meat balls and fried strips of samosa wraps.
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