Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn piri piri #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Prawn Piri Piri #MyCookbook is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Prepare Half a pack of frozen king prawns
  2. Take 1 handful basmati rice
  3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Prepare 1 handful frozen sweetcorn kernels (peas are also good)
  5. Take 1 small red onion, chopped
  6. Get Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Make ready Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Take Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that’s going to wrap it up with this special food prawn piri piri #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!