Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot dessert !!!!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Beetroot Dessert Recipes on Yummly Roasted Beets And Carrots, Perfect Whole Roasted Beets, Simple Roasted Beets. This beetroot soup is full of flavour!
Beetroot dessert !!!! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot dessert !!!! is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dessert !!!!:
- Make ready 1.5 kg Beetroot’s
- Prepare as per taste Sugar
- Get 1 cup honey flavored cream
- Get 1/2 cup Ghee
- Get 1 cup Milk
- Take 1 teaspoon Cardamom powder
- Make ready Half Crushed & few cashews for garnishing
Also you flavor it with cardamom powder, saffron and adorn it with fried nuts to make it more toothsome.this halwa hot as snack or dessert after a lavish. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot turned into one healthy dessert flavored with cardamom. If you have a guest to cook for in a..or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert.
Steps to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance. I'm calling this an "Heirloom" soup not because I used heirloom ingredients, but rather, because it was inspired by a beetroot soup I had at a vegetarian restaurant called Heirloom in Vancouver, Canada. It was a special on their lunch menu, and it was my first time eating there - I had heard many great.
So that’s going to wrap this up for this exceptional food beetroot dessert !!!! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
