Baguette-Style "French Sticks"
Baguette-Style "French Sticks"

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baguette-style "french sticks". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baguette-Style "French Sticks" is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baguette-Style "French Sticks" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baguette-Style "French Sticks":
  1. Prepare 75 grams Bread (strong) flour
  2. Take 75 grams Cake flour
  3. Take 3/4 tsp Sugar
  4. Take 2 pinch and a bit Salt
  5. Prepare 105 ml Liquid
  6. Get 1 tsp Dried yeast
  7. Take 2 drops Lemon juice
Steps to make Baguette-Style "French Sticks":
  1. Knead the dough very well to incorporate lots of air.
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  3. Form each ball into a long and thin French bread shape.
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  5. When they have risen, score each roll on top once down the middle.
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  7. I recommend eating them fresh out of the oven.1. Here's another batch of them.
  8. Baked for 15 minutes at 220°C on the bottom rack of the oven.
  9. Here's one I made another day.
  10. Spread lots of marmalade on top.
  11. Try them dipped in soup.

So that’s going to wrap this up for this special food baguette-style "french sticks" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!