Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak mishmash curry (palong shaaker ghonto). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak mishmash curry (Palong shaaker ghonto) is something that I’ve loved my entire life.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role!
To get started with this particular recipe, we must prepare a few components. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Get 1 bunch Palak leaves
- Make ready 7-8 flat broad beans
- Prepare 1 raddish
- Take 1/2 brinjal
- Make ready 1 potato
- Make ready 5-6 urad dal dumplings
- Make ready 1/4 tsp paanch phoron
- Prepare To taste salt and sugar
- Prepare 2 tbsp mustard oil
- Take 1 dry red chilli
- Make ready 1/4 tsp red chilli powder
It's rich yet not heavy and takes some preparation time for the best results. Chicken curry with spinach, cardamom and fresh ginger. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly.
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release. Classic Bengali Spinach & Mixed Veg Curry. Today I bring to you a typical Bengali recipe - palong shaker ghonto - which is a scrumptious mixed veg dish primarily dominated by spinach i.e. palong shaak.
So that’s going to wrap it up with this special food palak mishmash curry (palong shaaker ghonto) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
