Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rissoles with apple and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.
Rissoles with apple and cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rissoles with apple and cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rissoles with apple and cheese:
- Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Make ready 1/2 red onion
- Make ready 1 large clove of garlic
- Take 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Make ready a few sprigs of thyme, leaves stripped
- Make ready 1/2 small bunch of parsley, finely chopped
- Prepare 1 egg
- Get 20 g grated Parmesan
- Get 30 g grated Emmental or Gruyere
- Take salt and black pepper
- Get 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Make ready oil, for frying
Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge. If you add cheese, you needn't bulk it out with bread/. Place potatoes into a large pot and cover with salted water; bring to a boil.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
All this can be done in advance, and the rissoles can be covered and chilled in the fridge. So easy to make, yet so delicious and comforting. Press a piece of cheese into the centre of each rissole and smooth the meat over to cover. Lightly press each rissole to flatten. Heat the oil in a large frying pan.
So that is going to wrap it up for this special food rissoles with apple and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
