Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajgira (amaranth) & lauki puri (navratri vrat special). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipes using Rajgira Flour (Amaranth Flour). India is a diverse country with rich cultural heritage. Usually rajgira paratha are made during fasting or vrat days.
Rajgira (Amaranth) & lauki puri (Navratri vrat special) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rajgira (Amaranth) & lauki puri (Navratri vrat special) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rajgira (amaranth) & lauki puri (navratri vrat special) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Get 1 cup/250 gm Rajgira flour (Amaranth flour)
- Prepare 1 cup lauki grated (bottle guard)
- Make ready 3-4 tsp white Sesame seeds
- Take Green chilies 2-3 finely chopped
- Make ready to taste Rock salt
- Make ready 1/2 tsp Black pepper
- Take Peanuts Oil to deep fry
Rajgira atta (Amaranth flour): Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. Amarnath seeds are called Thotakura Ginjalu in Telugu, famous for the curry called Thotakura Pappu prepared from the leaves. Refer Wiki link: Amaranth - Wikipedia for more information. Amaranth seeds are the ancient grain derived from the seeds of the Amaranth plant.
Steps to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Combine all ingredients except oil in a dish.
- Knead tight dough.
- Heat oil in a wok. Meanwhile apply oil on palms & form puries
- Deep fry on medium to slow flame until golden brown.
- Serve hot with potato curry.
Amaranth seeds are also known as Rajgira/Ramdana in India, meaning the royal or immortal seeds. Rajgira is full of. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom This Barfi fudge has Amaranth flour, some coconut flakes, cardamom and Maple syrup. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds and jaggery syrup. As mentioned in my previous posts, Amaranth seeds, aka rajgira. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds.
So that is going to wrap this up with this special food rajgira (amaranth) & lauki puri (navratri vrat special) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
