Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chayote with ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fry a little the ribs, when golden brown put on the side of the wok. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown.. When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno.
Chayote with Ribs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chayote with Ribs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chayote with ribs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Ribs:
- Prepare 2 pcs chayote
- Prepare 2 pcs dry mushroom
- Make ready 1 tomato
- Take A few slices of ginger and garlic
- Prepare Oyster sauce
- Prepare Spareribs
You should have seen it around the supermarkets even if you are not familiar with it. The taste is light, refreshing and sweet, so it made me feel healthy eating it. Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. Season to taste (with light soy sauce, fish sauce and salt).
Instructions to make Chayote with Ribs:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
- Simmer unti done
Sauteed Chayote with Pork and Tomato is a simple dish that can be made during lunchtime. It is quick, easy, and delicious. This is also known as ginisang sayote. You can make this with or without pork. Sometimes I don't use any meat at all, and there are instances when I use seafood such as shrimp.
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