Valentine's Day Chocolate (Version 3)
Valentine's Day Chocolate (Version 3)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, valentine's day chocolate (version 3). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Valentine's Day Chocolate (Version 3) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Valentine's Day Chocolate (Version 3) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have valentine's day chocolate (version 3) using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Valentine's Day Chocolate (Version 3):
  1. Take 100 grams ●Almonds ( cut vertically into halves)
  2. Prepare 50 grams ●Granulated sugar
  3. Take 30 ml ●Water
  4. Take 5 grams ●Butter (optional)
  5. Make ready 100 grams Chocolate (sweet)
  6. Get 50 grams Candied orange peel
  7. Get 1 Powdered sugar
Instructions to make Valentine's Day Chocolate (Version 3):
  1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes.
  2. Step 2: Put granulated sugar and water in a pan and heat over high.
  3. Step 3: The bubbles will become big and turn brown.
  4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.)
  5. Step 5: Throw in the almonds.
  6. Step 6: Mix the caramel and almond well.
  7. Step 7: Add butter and when it is mixed evenly, turn off the heat.
  8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful.
  9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix.
  10. Step 10: Add the caramelized almond.
  11. Step 11: Mix well and let it blend well with the chocolate.
  12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.
  13. Step 13: When hardened, sprinkle powder sugar and it is ready.
  14. Bon appetit

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