Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.
Kheer recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kheer recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kheer recipe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheer recipe:
- Prepare 1 packet laziza mix kheer
- Take 2 litre milk
- Make ready Sugar 1 and half cup yeah (according to taste)
- Make ready Coconut half cup
- Get PistA, badam
- Prepare 4-5 ilachi
- Make ready 1 packet cream
- Take Half kg ricE
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.
Instructions to make Kheer recipe:
- Sab se pehly chawal ko mixer may grand Kar le.
- Phir doodh ko gram krai us may chiney dhaly or ilachi dhal Kar boil krai.
- Phir ahista ahista chawal dhal Kar achy trah doodh ko hilay spatula se apny hilAty rehnA Hy. Jab Tak chawal pakh na jae achy trah apny chawal ko paknA Hy or spatula se hilAty rehnA Hy
- Phir laziza kheer mix ko ahista ahista dhal Kar hilnA Hy or pakhnA Hy jab Tak thick na ho jae apny pakhnA Hy or spatula se hilAty rehnA Hy. phir coconut PistA badam dhal Kar 2 se 3 minutes ke lye pakhy.. phir pakh jany ke baad uthar le make sure ke apny spatula se hilAty howay pakhnA Hy spatula rokhna nahi Hy otherwise chawal ki ghutli ban sakty Hy. flame medium honA chahye.
- Then apny choly se uthar NY ke baad thanda karnA Hy jab neem gram ho to last may cream ka packet dhal Kar mix krai.or freezer may rakh Kar thanda krai.
- Or enjoy krai..
Tahini-stuffed dates with a chocolate and cardamom sauce. Buñuelos with apple and raspberry purée. This is a Sanjeev Kapoor exclusive recipe. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is an extremely luscious dish, made from rice and condensed milk.
So that is going to wrap it up with this exceptional food kheer recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
