Veg omelette or Besan cheela
Veg omelette or Besan cheela

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veg omelette or besan cheela. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan ka cheela recipe or Veg / Vegan omelette recipe is quick and easy Indian breakfast recipe. With a base of Gram flour mixed with onion and tomato..cheela veg omelette recipe with step by step photo and video recipe. basically a quick and easy breakfast recipe which can be prepared in jiffy within minutes during those early busy mornings. due to its texture and colour it is also sometimes known as tomato omelette recipe or omelette for non egg.

Veg omelette or Besan cheela is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veg omelette or Besan cheela is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg omelette or besan cheela using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg omelette or Besan cheela:
  1. Make ready 1 cup Besan (chickpea flour)
  2. Prepare 1 chopped onions
  3. Make ready 1 chopped tomatoes
  4. Prepare 1 tsp ginger paste
  5. Prepare 1 tsp turmeric powder
  6. Make ready as per taste Salt
  7. Take as required Chillies (optional)

Cheelas are made across all household in India. These are savory pancakes made from gram flour, spices, herbs and tomatoes. I am nostalgic about veg besan omelettes as had them quite. Besan ka cheela recipe (Vegetarian Omelette).

Instructions to make Veg omelette or Besan cheela:
  1. Add 1 cup chickpea flour into the bowl and add water to make a batter.
  2. Now add chopped onions, tomatoes, chillies and mix thoroughly.
  3. Add ginger paste, turmeric, salt and mix.
  4. Heat the oil. Pour the batter in tawa. Let it cook for one side till golden brown, than flip it to the our side.
  5. Serve hot, with chutney or ketchup.

There are many versions of making cheela. Today I am sharing vegetable besan cheela. It is also called bedan ka puda. This is also known as Vegetarian omelette. A vegan vegetable omelet that's been made in Indian kitchens for the longest time, this Besan Cheela or Besan Chilla is completely eggless and made with nutty, delicious chickpea flour.

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