Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
  1. Take Blueberry compote
  2. Get 2 pints blueberry
  3. Take 1 stick fresh thyme
  4. Get 1 tbsp lemon zest
  5. Prepare 1 pinch sea salt
  6. Make ready 2 cup Cava
  7. Get 1 cup sugar
  8. Prepare Glass candy
  9. Prepare 1 1/2 cup sugar
  10. Prepare 1 tbsp toasted fennel
  11. Take 2 tbsp chopped pecans
  12. Make ready 1 pinch sea salt
  13. Get Roasted feta
  14. Prepare 12 oz feta
  15. Make ready 2 tbsp olive oil

What makes homemade ice cream so decadent and. A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine. Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party.

Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
  1. Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
  2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
  3. blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
  4. Roasted feta - cut brick of feta in fourths and brush with olive oil.
  5. place feta under broiler in oven till golden brown.
  6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme

As a hostess, cheese platters bore me. CAVA is a growing Mediterranean culinary brand with a flavorful and healthy fast-casual restaurant experience featuring customizable & craveable salads, grain bowls, pitas, and house-made juices. CAVA is a growing Mediterranean culinary brand with a flavorful and healthy fast-casual restaurant experience featuring customizable & craveable salads, grain bowls, pitas, and house-made juices. CAVA's chef-crafted dips and spreads are available at Whole Foods Market and other specialty markets across the country. Lay the tomatoes, cut side up, in a single layer on the prepared baking sheets.

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