sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins
sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's blue, parmesan, goats and cheddar cheese mini muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. Fill greased mini-muffin cups three-fourths full. Remove the muffins from the oven and sprinkle them with a mixture of parmesan cheese.

sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's blue, parmesan, goats and cheddar cheese mini muffins using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins:
  1. Take 175 grams self-raising flour
  2. Prepare 1 cup butter ( 80g )
  3. Prepare 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube )
  4. Take 75 grams grated Cheddar cheese
  5. Prepare 75 grams blue cheese
  6. Get 40 grams finely grated parmesan cheese
  7. Take 40 grams soft goats cheese
  8. Get 1 egg,lightly beaten
  9. Get 250 ml milk
  10. Make ready 2 tsp Dijon mustard
  11. Make ready 3 green onions (spring onion) ,finely chopped

These parmesan and cheddar cheese chips have been the perfect low carb snack solution. This cheese chips recipe combines both cheddar and parmesan. TIP: These are packed with protein and has a nice dose of veggies in the mix that are easy to chew. And they boast a solid dose of calcium You can also pack these egg and cheese mini muffins in a packed daycare lunch or school lunch.

Instructions to make sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins:
  1. Grease a 24 hole mimi muffin or mini yorkshire pudding pan. Sift the flour and the 1/2 teaspoon ( 3ml) into a large bowl and rub in the butter.Stir in remaining ingredients. Spoon the mixture into the prepared pan. bake in modeate hot oven for about 20 minutes.
  2. these are truly cheesy little bites and ideal for parties or snacks .:-)

Chop them up over salads for your own lunch. Cheddar cheese is a hard English cheese, while Parmesan is a hard Italian cheese. Cheddar is mainly table cheese, to eat with fruit or by itself. However, this is very rough analysis. This cheese muffins recipe is a great recipe to throw together when you need an easy side dish!

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