Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Take 225 grams peeled and sliced granny smith apples
  2. Make ready 225 grams peeled and sliced pears
  3. Get 170 grams soft brown sugar
  4. Prepare 1 tbsp cornstarch
  5. Prepare 1 tsp vanilla extract
  6. Get 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground allspice or nutmeg
  8. Prepare 1/4 tsp salt
  9. Prepare 4 tbsp sunflower spread / butter, divided
  10. Prepare Crumble Topping
  11. Get 110 grams plain / gluten-free flour
  12. Get 50 grams sunflower spread / butter
  13. Get 30 grams sugar
Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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