Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, catfish peppersoup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Catfish peppersoup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Catfish peppersoup is something that I have loved my entire life. They’re fine and they look wonderful.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have catfish peppersoup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Catfish peppersoup:
- Prepare 2 large catfish
- Take Peppersoup spices (1 tablespoon)
- Make ready fresh Yellow pepper (1 seed)
- Prepare Blended dry pepper (2 tablespoons)
- Take Uziza seed (pounded)
- Prepare Red scotch bonnet pepper (2 sliced seeds)
- Make ready 1 small Onion (sliced)
- Prepare 1 long Uda spice (smash and remove seed)
- Get Seasoning
- Make ready Salt
Catfish peppersoup is a popular Nigerian dish. The hearty dish, which is sometimes known as Point and Shoot is easy to prepare and you can get all of the ingredients at. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare.
Steps to make Catfish peppersoup:
- Clean, cut and wash fish properly
- Rub in seasonjng and salt properly into washed fish and leave for 5 minutes
- Place seasoned fish in a pot and add some water enough for your stock
- Add all other ingredients and cover to cook without stirring.
- Occasionally swirl pot around to prevent it from burning under
- Cook until fish is tender to taste and stock is slightly thick
It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that’s going to wrap this up with this special food catfish peppersoup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
