Avocado mashed potatoes
Avocado mashed potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado mashed potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Avocado mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado mashed potatoes:
  1. Prepare 8 potatoes peeled and quartered
  2. Get 50 g butter
  3. Prepare 125 ml milk
  4. Take 2 avocados
  5. Prepare 2 large garlic cloves
  6. Get to taste Salt
  7. Prepare Pinch ground pepper
  8. Take 1 tablespoon lemon juice
  9. Get 2 tablespoons seasame seeds
  10. Get 4 mint leaves (optional)

Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. Add an avocado for healthy and creamy potato mash with steak - a great winter meal idea. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue.

Steps to make Avocado mashed potatoes:
  1. Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
  2. While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
  3. Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
  4. Enjoy :-)

MORE+ LESS Mash the avocado using either a fork or a potato masher. Mashing and stirring with a fork will leave your avocado meat chunkier, which some people prefer for their guacamole. Thanks for sharing, Angela, I might even. Not only can you prepare the mashed potatoes with avocado - cooked sweet potatoes, carrots or celery also look good in it! Rethinking avocados: Avocado mashed potatoes, avocado creme brulee, avocado daiquiri, avocado marshmallows.

So that’s going to wrap this up for this exceptional food avocado mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!