Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple chilli stir fry brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Chilli Stir Fry Brown Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Chilli Stir Fry Brown Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple chilli stir fry brown rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chilli Stir Fry Brown Rice:
- Make ready 1 pineapple
- Take 2 tbsp oil
- Prepare 2 tbsp finely chopped green chillies
- Make ready 1 cup thinly sliced red green,yellow capsicum
- Get 1/2 cup thinly sliced spring onions whites
- Prepare 3 cups steamed brown rice (chawal)
- Take 1/2 cup chopped spring onion greens
- Take 1/4 cup finely chopped coriander
- Make ready 10-12 cashewnuts
- Prepare to taste salt
Instructions to make Pineapple Chilli Stir Fry Brown Rice:
- Cut the pineapple through the middle lengthwise.
- Scoop out the fruit with a knife.
- Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
- Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes.
- Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
- Stuff the pineapple shells with the rice.
- Serve immediately.
So that’s going to wrap it up for this special food pineapple chilli stir fry brown rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!