Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie
Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornucopia with grilled chicken, veggies and mixed vegetable pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is something which I’ve loved my entire life.

We Make Vegetables Good to Eat. Bring Delicious & Wholesome Together—Learn More! Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornucopia with grilled chicken, veggies and mixed vegetable pie using 44 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
  1. Make ready 2 cups all purpose flour for Cornucopia
  2. Make ready 11/2 teaspoon yeast
  3. Make ready 1 +1/4 cup (warm) water
  4. Make ready 1 teaspoon salt
  5. Prepare 20 grams sugar
  6. Take 1 tablespoon butter (at room temperature)
  7. Prepare 1 egg (for brushing cornucopia)
  8. Take 4 chicken breast for grilling
  9. Prepare 1 teaspoon chilli powder
  10. Take 1 teaspoon Barbecue seasoning
  11. Get 1 tablespoon curd
  12. Take 2 pinch turmeric powder
  13. Prepare 1/2 teaspoon salt or to taste
  14. Prepare 1/2 tablespoon oil for brushing
  15. Make ready 4 sliced potatoes for grilling
  16. Make ready 4 carrot
  17. Take 6 tomatoes
  18. Make ready 1 bowl (coffee reduction) ingredients are below
  19. Make ready 1 teaspoon Instant coffee powder
  20. Get 3 tablespoon palm sugar
  21. Prepare 1 teaspoon Apple Cider vinegar
  22. Make ready 1/2 cup water
  23. Prepare 1/4 cup chopped beans for mixed vegetable pie
  24. Take 1/4 cup chopped carrot
  25. Make ready 1/4 cup fresh green peas
  26. Take 1/4 cup chopped yellow pumpkin
  27. Get 1/4 cup chopped potatoes
  28. Get 1 chopped onion
  29. Prepare 1 fistful coriander leaves
  30. Get 1 teaspoon chilli powder
  31. Prepare 3 teaspoon all purpose flour
  32. Make ready 1/2 teaspoon pepper powder
  33. Take 1 teaspoon garlic salt seasoning
  34. Make ready 2 tablespoon butter
  35. Get 1 cup water
  36. Make ready 1 cup all purpose flour for pie crust
  37. Prepare 59 grams butter
  38. Make ready 1/4 cup chilled water
  39. Take 1/4 teaspoon salt
  40. Make ready 2 teaspoon sesame seeds
  41. Prepare 2 tablespoon milk (for milkwash)
  42. Make ready 4 sprigs coriander leaves
  43. Make ready 1/4 cup mayonnaise
  44. Get 1/2 cup mango jam

It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Cook biscuits and put on top of. enough to melt cheese. This meal packs flavor while minimizing work.

Instructions to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
  1. Add instant yeast in a lukewarm water and let it rest for few minutes.
  2. In a wide bowl add all purpose flour,sugar and salt and mix thoroughly.
  3. To it add instant yeast mixture and knead well with enough water. Now add butter and knead for 10 to 15 minutes. Apply oil in a bowl and transfer the dough and cover with a kitchen towel. Let it rest for 1.30 hours or double it's size.
  4. Preheat oven to 175 degree Celsius. Tear off aluminium foil and fold to fold half diagonally to make a hollow cone.
  5. Beat egg with water to make a glaze. Take the bread dough and deflate the air. Roll the dough and cut into thin strips as shown.
  6. Begin wrapping the thin strips around the cone. Brush ends of next strip with egg glaze and press to attach to the end of the dough strip. Continuous spiral wrapping the cone, slightly overlapping the dough,until there are three strips left.
  7. Pinch one end of the three strips together and then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid and brush the whole Cornucopia with egg glaze.
  8. Bake Cornucopia for 30 minutes or until brown. Remove from oven and let it cool completely. It's ready to occupy the centre table for a party.
  9. For making Grilled Chicken and veggies,mix all the dry ingredients with curd and apply well on the scored chicken breast. Let it rest in fridge for 30 minutes.
  10. Meanwhile brush potatoes and carrots in running water and slice potatoes evenly. Grill the marinated chicken, potatoes and carrots for 10 to 15 minutes by brushing little oil. It's done.
  11. For making coffee reduction,mix all the reduction ingredients (instant coffee powder,palm sugar, apple cider vinegar and water) together and boil until it becomes to sauce consistency. It's ready to serve.
  12. For making pie,in a bowl add all purpose flour,butter and salt. Sprinkle chilled water and mix it to a crumbly texture. Add some more water and make a dough. Chill in the fridge for 15 minutes by wrapping in a cling film.
  13. In a pan add little oil and saute all the vegetables well. To it add chilli powder, pepper powder and garlic salt seasoning to it and mix thoroughly with butter.
  14. Add 3 teaspoon of all purpose flour and water to it. The pie vegetable mixture starts to thickens. Add fistful of coriander leaves and switch off the flame. Let it cool.
  15. After 15 minutes, roll the chilled dough and cut according to the desired shape of the pie pan. Fill the cooled vegetable mixture in the pie and seal it with another thin layer of rolled dough. Give a milkwash on top of the pie and sprinkle sesame seeds. Score three slits on top layer. Preheat oven to 180 degree Celsius and bake for 25 minutes. Mixed Vegetable Pie is ready to serve.
  16. Cornucopia, Grilled Chicken and Vegetables and Mixed Vegetable Pie along with Coffee, apple cider vinegar and palm sugar reduction with mayonnaise and Jam is ready for a perfect Small Gathering Party.

All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. See more ideas about Cooking recipes, Recipes, Vegetable recipes. Spinach is versatile as a hot or cold side for your chicken entree. Make a salad with raw spinach and all of your favorite vegetables and top it with a grilled chicken breast.

So that’s going to wrap it up for this exceptional food cornucopia with grilled chicken, veggies and mixed vegetable pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!