Roast Chicken with Potatoes
Roast Chicken with Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast chicken with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Chicken with Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roast Chicken with Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan. Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with Potatoes:
  1. Take 1 whole chicken cut in approximately 12 pieces
  2. Take 3 large potatoes washed and cut in cubes
  3. Take 6-8 artichoke hearts
  4. Make ready 5 sprigs green onions chopped
  5. Make ready Few sprigs chives chopped
  6. Prepare Juice of 3 limes or 2 lemons
  7. Take 1 tsp chilli powder
  8. Take 2 tsp pepper powder
  9. Get 2 tsp oregano
  10. Prepare 1 bunch fresh dill chopped
  11. Take Olive oil
  12. Prepare to taste Salt

Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has. Rinse the chicken inside and out and pat dry. This One pan roasted chicken and potatoes recipe is seriously so good and easy to make.

Steps to make Roast Chicken with Potatoes:
  1. In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
  2. In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
  3. In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
  4. Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
  5. Set oven to moderate /180 degrees celsius
  6. In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
  7. Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
  8. Mix chicken pieces, cover and set aside for 8 minutes before serving
  9. Enjoy with a side of salad.

This dinner will be your new favorite! Carve chicken and arrange on platter with potatoes. Sprinkle with cilantro leaves and serve with cilantro sauce and lime wedges on the side. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives The potatoes soak up the savory juices from the chicken, making each bite more flavorful. Delicious feta cheese and kalamata olives complement each serving.

So that is going to wrap this up for this special food roast chicken with potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!