My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sausage & mushroom casserole 😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Sausage & Mushroom Casserole 😊 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Prepare 12 Sausages thick ones, i say 3 per person
  2. Get 1/2 large Onion chopped
  3. Get 3 clove Garlic Crushed
  4. Make ready 1 tbsp Butter
  5. Take 3 large Tomatoes cut into small wedges
  6. Get 500 grams small new potatoes, skin left on but rinsed
  7. Get 2 liter boiling water
  8. Get 4 Beef Cubes or boulions
  9. Take 200 grams Chestnut Mushrooms
  10. Take 1/3 cup Red Wine
  11. Get 1/2 tsp Salt
  12. Prepare 1 tsp Black cracked pepper
  13. Get 1 tsp Dried Mixed Herbs
  14. Take 1 drizzle of Worcestershire Sauce
  15. Take 1 handul baby Carrots
  16. Prepare 1 handful Green Beans, or other if you prefer
  17. Get 2 tbsp Tomatoe puree, to add a tangy taste
  18. Prepare Make some light bread roll, or buy them

I've been making these burros for my kids and grandkids for many years. When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro.

Steps to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

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So that is going to wrap this up with this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!