Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry blossom-colored taramosarata for cherry blossom viewing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is something which I have loved my whole life. They’re nice and they look wonderful.
Most cherry tree varieties carry blossoms in spring. Yaezakura, i.e. cherry trees with blossoms of more than five petals, are typically the last ones to open their blossoms, with blooming periods about two to four weeks after most five-petaled species. Some extreme varieties bloom in late autumn and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry blossom-colored taramosarata for cherry blossom viewing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
- Take A
- Prepare 2 Potatoes
- Prepare 50 grams Tarako
- Get 2 tbsp Mayonnaise
- Take 2 tbsp Milk or heavy cream
- Prepare B
- Prepare 2 Eggs
- Prepare 1/2 tbsp Shiro-dashi
- Prepare 1 tsp Mirin
- Take 1 Vegetable oil
- Get C
- Make ready 1 Broccolini (blanched in salted water)
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Steps to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
- Prepare the A ingredients.
- Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
- Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
- Prepare the B ingredients.
- Beat the eggs and mix in the shiro-dashi and mirin.
- Heat oil in a frying pan and quickly scramble the eggs. They taste better if you don't cook them too long and are soft-set.
- Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
- Remove the molds and garnish with the boiled broccolini.
- They look a bit different arranged in a large bento box.
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