Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chicken pesto spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Chicken Pesto Spaghetti is something that I’ve loved my entire life.
Start Boiling water for pasta (high heat). My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
To begin with this particular recipe, we have to first prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Get 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Prepare Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Take Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe. Cubes of turkey, pork or beef will all work. Slice your spaghetti squash in half lengthwise and scoop out the seeds.
So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
