Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shami kababs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shami Kababs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shami Kababs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shami kababs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami Kababs:
- Make ready 1/2 kg bonless Beef
- Take 250 grms Daal chana (wash and soaked for 2 hours)
- Get 4 cups water
- Take 1 tbls ginger
- Get 1 tbls Garlic
- Take 2 sticks cinnamon
- Make ready 2 black cardemom
- Get 4 cloves
- Prepare 1 tsp whole black pepper
- Prepare 1 tsp cumin
- Make ready 1/2 tbls salt
- Take 1/2 tbls red chilli powder
- Prepare 2 large chopped onions
- Make ready 1 tbls chopped green Chillies
- Make ready 2 tbls fresh Coriander leaves
- Get 2 eggs
- Make ready Oil (fry krny ke liye)
Instructions to make Shami Kababs:
- Pressure cooker mien boneless beef, ginger garlic paste, salt, red chilli powder, cinimon stick, black cardemom, cloves, black whole pepper, cumin seeds or water daal kar 4 whilstes tak cook krein.
- Daal or Gosht gall Jaye to pees lien (whole spices discard kar dein)
- Jab sabb achay se piss Jaye or dough form ho to 1 egg, green chillies,green coriander leaves or chopped onions daal kar mix kar lien.
- Kabab ke shape de kar jitni bnani ho egg best kar ke uss mien dip krein or oil mien shallow fry kar lien. Baki ki freez kar lien.
- Shami Kababs is ready for serve.
So that’s going to wrap it up with this exceptional food shami kababs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
