Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, air fried coriander chunky sweet potato chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Air Fried Coriander Chunky Sweet Potato Chips is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Air Fried Coriander Chunky Sweet Potato Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook air fried coriander chunky sweet potato chips using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Air Fried Coriander Chunky Sweet Potato Chips:
- Make ready 3 Large Sweet Potatoes
- Get 1/8 Cup Smoked Paprika
- Prepare 1/2 Tbsp Rock Salt
- Prepare 1/4 Cup Coriander Seeds
- Get 1/8 Cup Cornflour
- Take 2 Tbsp Olive Oil
Steps to make Air Fried Coriander Chunky Sweet Potato Chips:
- Peel sweet potatoes & chop into 1cm thick chips.
- Add olive oil to large bowl, add the chips & toss until fully coated.
- Add spices & corn flour to spice grinder and grind to a powder.
- Pour spice mix over chips & mix until fully coated. - The cornflour helps turn them crispy.
- Cook in an air dryer at 200°C for 45 minutes, turning every 5 minutes.
- Serve as a side with any meal.
So that’s going to wrap this up for this special food air fried coriander chunky sweet potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
