Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Chapati recipe Chapati recipe is an ideal recipe to have for all time cooking. Chapati is highly valued flatbread, while many know how to cook it, there are challenges when it becomes dry after some minutes before it reaches the table it is hard as biscuits. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish.
Butternut chapati is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Butternut chapati is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butternut chapati using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut chapati:
- Make ready Flour
- Take Butternut
- Prepare Warm water
- Take Sugar
- Take Oil
- Take Salt
Place the diced butternut into a medium saucepan/pot. Add cold water to the pan until the diced butternut is covered by at around an inch of water. Switch on the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.
Steps to make Butternut chapati:
- Wash and butternut
- Boil until soft. Let it cool then blend or mash
- In a bowl put your mashed butternut, salt, a pinch of sugar,little oil, flour, water and start kneading until your dough is soft
- Divide the dough into desirable shape, roll apply oil then fold, repeat the process until all are done, cover with a wet towel and let it rest for 15 minutes.
- Roll the balls into round shape and fry both sides
- Serve and enjoy.
Remove seeds from butternut squash and cut into medium sized chunks. Boil the butternut squash in a pan full of water until it just starts to give. Method: Make a soft and pliable dough using the ingredients listed above. Roll out into thin discs and cook on a griddle. Flip and cook the other side.
So that is going to wrap it up for this exceptional food butternut chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
