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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle, coffee beef fillet with a chilli chocolate sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊 Place the beef stock, red wine and chili flakes in a saucepan and allow to simmer until reduced by half. Whisk in the chocolate and continue stirring until the chocolate has melted and the sauce is thickened and glossy.

To get started with this particular recipe, we have to first prepare a few components. You can have chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Take 800 g Beef Fillet
2. Prepare 1 Tbsp Chipotle Chilli
3. Prepare 1 Tbsp Coffee
4. Make ready 1 Tbsp Brown Sugar
5. Make ready 1 tsp dried rosemary lightly crushed
6. Prepare 1 tsp Mustard Powder
7. Get 1 1/2 tsp Extra Virgin Olive Oil
8. Prepare to taste salt and pepper
9. Get 2-3 Tblsp of Garlic Butter
10. Make ready 2 sprigs fresh Rosemary
11. Take For the Chilli Chocolate Sauce
12. Take 125 ml red wine
13. Take 1 bayleaf
14. Make ready 2 large cloves of garlic whole just cracked/slightly flattened
15. Take 1 sprig thyme
16. Make ready 1 sprig rosemary
17. Take 65 ml stock (chicken but u can use beef)
18. Make ready 25 g butter
19. Prepare 60 ml (1/4 cup) fresh cream
20. Take 50 g dark Lindt chocolate (70%)
21. Get 2 tsp red chilli flakes
22. Get to taste Salt & pepper

Cover pot and reduce heat to low. Roasted Pork Fillets on Mixed Leaves Salad. Pork fillets, Crushed ginger and garlic, Spice for. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
2. Season fillet well with rub and let sit for at least 15 minutes.
3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
5. The Second Method uses a combination of stove top and oven cooking as follows…
6. Grease an oven proof dish with a drizzle of olive oil and heat through.
7. Sear meat to seal. Remember to seal all sides.
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
10. Method for the Chilli Chocolate Sauce:
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half
12. Once reduced, add stock to wine and continue to simmer until reduced to half.
13. Stir in butter and then remove Bayleaf, garlic and thyme.
14. Stir in the cream.
15. Turn off heat then add in chocolate. Whisk until melted and smooth.
16. Add in red chilli flakes. Salt and pepper to taste. Combine well.
17. Enjoy

Source: Better Homes and Gardens Save Pin Print. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while the smokiness and heat of the chipotle is complemented by the rich, sweet flavor of the molasses. Season the beef chunks with salt and pepper.

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