Luxurious Cost-Saving Recipe Nigiri Sushi
Luxurious Cost-Saving Recipe Nigiri Sushi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, luxurious cost-saving recipe nigiri sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Luxurious Cost-Saving Recipe Nigiri Sushi. I always form rice into smaller portions by my hands. Using a mold makes them too big.

Luxurious Cost-Saving Recipe Nigiri Sushi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Luxurious Cost-Saving Recipe Nigiri Sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook luxurious cost-saving recipe nigiri sushi using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Luxurious Cost-Saving Recipe Nigiri Sushi:
  1. Take 360 ml Sushi rice (use your favourite recipe)
  2. Make ready 1 Vinegar (for your hands while forming rice)
  3. Take 1 Toppings
  4. Make ready 1 Nori seaweed
  5. Take 1 Wasabi (as you like when eating)
  6. Get 1 Soy sauce (for when you eat)
  7. Make ready Examples of toppings (Anything you like!)
  8. Prepare 1 Sashimi raw fish (un-cut block or pre-sliced)
  9. Get 1 packages Cod roe soaked in soy sauce
  10. Get 100 grams Yakiniku (grilled beef)
  11. Make ready 4 Grilled sausage
  12. Get 1 roll Dashimaki Tamago (Japanese-style rolled omelette)
  13. Get 1/4 Onion (thinly-sliced)
  14. Prepare 3 Chopped green onion
  15. Make ready 1 Mayonnaise

Using a mold makes them too big. Smaller rice automatically makes toppings relatively bigger and you can make tasty nigiri sushi easily in one go. Download this app, learn more about Sushi Recipes. Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice.

Steps to make Luxurious Cost-Saving Recipe Nigiri Sushi:
  1. Let's make sushi rice and a rolled omelette first. Follow your favourite recipes. Be generous with the sushi vinegar to make it tastier.
  2. Let the sushi rice cool down. Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge.
  3. Let's prepare vinegar for your hands. Put vinegar into the container you used for making the sushi vinegar.
  4. Wet a small plate with vinegar. Put rice on it and measure the weight. The best size for the best taste would be 15-20 g per portion. You can eyeball the size once you get used to it.
  5. Wet your finger tips, fingers and left palm and hold rice that you weighed.
  6. Gently roll, squeeze and form it.
  7. Give it a better shape by using two fingers of your right hand.
  8. If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards.
  9. Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed. Just place toppings on formed rice, and it's all done. At first, we make all these without wasabi.
  10. Dashimaki (egg) + nori seaweed. The length of the nori should be around 14-15 cm. Here's the separate recipe for it..
  11. Gunkan roll. This is cod roe. The size of the nori should be around 3 × 15 cm.
  12. Mayonnaise + sausage. The length of the nori should be around 10 cm.
  13. Yakiniku and green onion.
  14. Salmon + mayonnaise + sliced raw onion + green onion.
  15. 10 pieces of sea bream sushi made with leftover rice (including black rice). Around 200 g rice and one package of sliced sea bream sashimi.
  16. I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab)
  17. I got a package of sashimi on sale.
  18. I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar. Way more delicious than nigiri sushi from the supermarket and light on your wallet as well.
  19. You can add as much wasabi as you like when eating. It saves a lot of trouble when eating with your kids.

Make beautiful nigiri sushi for serving at dinner parties or enjoying at lunch with a cup of tea or a little sake. Sushi restaurants in Japan tend to specialize in nigiri zushi, with just a few kinds of maki zushi. Recently, some American style sushi recipes have been adopted in Japan, but are still rare. The style of sushi that we now know today originated in the Edo era as a fast food that was served from street stalls in Edo (now Tokyo). Using a mold makes them too big.

So that’s going to wrap it up for this special food luxurious cost-saving recipe nigiri sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!