Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot: Sweet soy braised pork belly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot: Sweet soy braised pork belly is something which I have loved my entire life. They’re nice and they look wonderful.
Stir to ensure the sugar is not sitting on a clump on the bottom, then arrange the pork pieces evenly over the surface. This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Sweet soy braised pork belly:
- Get 2 tablespoons olive oil
- Take 3 cloves garlic
- Get 5 cm ginger
- Take 5 stalks spring onions
- Prepare 100 grams white sugar
- Make ready 4 tablespoons dark soy
- Take 4 tablespoons light soy
- Make ready 3 star anise
- Prepare 1 cinnamon stick
- Prepare 4 cloves
- Take 150 ml rice wine
- Get 120 ml water
- Prepare 1 kg pork belly
- Get 3 bunches broccolini
Add pork, salt and pepper, frying on high heat until pork starts to turn golden. See great recipes for Crockpot: Sweet soy braised pork belly too! Add all the master stock ingredients into the slow cooker and stir slightly. Gently add the pork belly into the slow cooker.
Instructions to make Crockpot: Sweet soy braised pork belly:
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
Remove the pork from the slow cooker and allow it to drain. Pat the pork dry with some paper towel. Place the pork under a grill with the fat side up and cook until the top is crispy. Drain and divide noodles into bowls. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
So that is going to wrap this up with this special food crockpot: sweet soy braised pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
