Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid in a tomato & chilli sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid In A Tomato & Chilli Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Squid In A Tomato & Chilli Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Make ready 300 g squid, cut into rings,
- Prepare 1 tin chopped tomatoes (400g),
- Take 1 tbsp tomato pureé paste,
- Get 1 red bell pepper, sliced,
- Prepare 1 red onion, sliced,
- Prepare 1 handful baby plum tomatoes,
- Take 2 cloves garlic, crushed,
- Prepare 2 tsp smoked paprika,
- Prepare 1/4 tsp cayenne pepper,
- Take 1 pinch red chilli flakes to taste,
- Prepare 2 tsp sugar,
- Get Salt and pepper to season,
- Make ready Fresh basil leaves (to garnish)
- Take 300 ml water,
- Get Cooking oil for frying
- Prepare Serving suggestion:
- Take Rice or potatoes
You can make it with fresh or frozen seafood. Make this squid recipe with frozen calamri rings for a quick and easy main dish served on rice. You can also make it with fresh squid if you have the time to clean and. With fork Squid in tomato sauce.
Instructions to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
Tasty stew of seafood in red sauce Homemade Italian food braised squid in tomato sauce with spices. Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown. Add the tomatoes, soy sauce, nutmeg, cloves, and lime juice, then bring to a boil. Add the remaining vegetable stock to the tomato sauce, bring to a boil and slowly pour in the polenta while stirring. Use a trussing needle to sew up the ends with kitchen string, and place the stuffed squid in a lightly oiled casserole dish.
So that’s going to wrap this up for this exceptional food squid in a tomato & chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
